Country-Style Pickle with Bell Peppers

27/09/2017
Topatofrom Topato
"Scientists are still trying to figure out why pickles made out in the country are at least 10 times tastier than any others."
Preparation40 min.
Тotal40 min.
Servings40
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Ingredients

Preparation

Wash the carrots well and cut them into round slices. To them, add the green tomatoes, which you've poked holes in with a needle, the cauliflower rosettes and chopped celery, with the leaves.

Add the chopped bell peppers, season with salt, sugar, vinegar and mustard seeds. Stir, leave overnight.

The next day, pack them tightly in jars. Distribute the marinade to cover the veggies (top off with water if needed).

Put 2 aspirin per jar, close them and turn with the caps down. Store in a cool, dry area.find similar recipes here

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