Marinated Eggplants in Jars

27/09/2017
Topato
fromTopatoNovice358157255
"While everyone`s putting peppers, pickles and tomatoes in their jars, I`ll be putting marinated eggplants in mine!"
Preparation120 min.
Cooking60 min.
Тotal180 min.
Servings7 jars
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Ingredients

  • eggplants - 13 lb (6 kg)
  • garlic - 2 heads
  • bay leaf - 3
  • oil - 1 1/5 cups (300 ml)
  • vinegar - 3 1/5 cups (750 ml), 6%
  • water - 6 1/5 cups (1.5 L)
  • black pepper - 1 tbsp, grains
  • salt

Preparation

Peel the eggplants and cut them into round slices, 1/2″ (1 cm) thick. Salt them and leave them for a few hours. Discard the water and wash them.

Arrange in a suitable pot and pour on a mixture of the water and vinegar over them. Boil until softened.

Take them out and leave to drain for 10-12 hours. Arrange them in jars, while putting black pepper grains, garlic cloves and pieces of bay leaf in between them.

Pour in 1 tbsp oil every 2-3 layers. Once you're filled the jars, pour in a final 1 tbsp oil on top. Close with caps and store in a cool area.find similar recipes here

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