Pork with Taters in a Clay Pot

28/09/2017
Topatofrom Topato
"A classic for afficionados - Pork with Taters in a Clay Pot."
Preparation30 min.
Cooking170 min.
Тotal200 min.
Servings8
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Ingredients

  • pork - 2 lb (1 kg)
  • potatoes - 3.5 lb (1.5 kg)
  • onions - 1 head
  • carrots - 2
  • peppers - 2 (red and green)
  • tomato sauce - 2/5 cup (100 g)
  • olives - 10 - 15, optional
  • wine - 2/5 cup (100 ml)
  • water - 2/5 cup (100 ml)
  • bay leaf - 1
  • salt - to taste
  • black pepper - grains

Preparation

I didn't braise anything in this recipe. Chop the ingredients, salt them and start arranging in a clay pot.

At the bottom, put 1/2 the potatoes, onions, carrot, peppers, bay leaf and black pepper grains, then arrange the diced meat.

On top, arrange the remaining 1/2 of the vegetables, sprinkle with the wine, water, tomato sauce and the olives.

Cap the clay pot and bake in a preheated 356°F (180 °C) for about 2 hours 30 min., then uncap it and leave to bake another 20 min.find similar recipes here

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