Phyllo Pastry Rolls

28/09/2017
Topatofrom Topato
"Crunchy homemade phyllo pastries that you can make in just 45 min., a real treat for the taste buds."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings5
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Ingredients

  • phyllo pastry - 17.5 oz (500 g), sheets
  • milk - 4/5 cup (200 ml)
  • yeast - 2 4/5 tbsp (42 g)
  • sugar - 1 tsp
  • salt - 1 tsp
  • oil - 2/3 cup (150 ml)
  • filling
  • feta cheese - 14 oz (400 g)
  • eggs - 1 white
  • for smearing
  • eggs - 1 yolk
  • oil - 2 tbsp
  • milk - 2 tbsp

Preparation

To the heated milk, add the yeast, sugar, salt and oil. Take 1 phyllo pastry sheet and smear it with the mixture. Place a 2nd sheet on top, smear it as well.

Place a 3rd sheet, smear it, then place some of the prepared filling of feta cheese and egg white at one end of the shorter side.

Wrap it into a roll and place in a pre-greased tray. Repeat this process for all of the rolls.

Smear them with a mixture of milk, egg yolk and oil, sprinkle with sesame seeds on top. Cut them into pieces and bake in a preheated 392°F (200 °C) oven until golden.find similar recipes here

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