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Cake with Apples and Semolina

Simeon Hristov KanevSimeon Hristov Kanev
Apprentice
7152
Topato
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Cake with Apples and Semolina
Image: Anonymous
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28/09/2017
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  • Rating4 out of 5
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
8
"Every cup of coffee deserves a cake, every one!"

Ingredients

  • flour - 1 cup
  • semolina - 1 cup, wheat
  • sugar - 1 cup
  • baking powder - 1
  • apples - 5 - 6
  • cinnamon
  • butter
measures

How to make

Peel the apples, clean and grate them in a bowl, while also adding the cinnamon.

Mix together the flour, semolina, sugar and baking powder in a different bowl, making a dry mixture.

In an oiled tray, in layers, spread out apples, then dry mixture, apples again and finish off with dry mixture. It's very important to press down hard on each layer with your hand.

Melt a little butter and pour it over the cake. Bake in an oven with the fan on or in a moderate oven to a nice crust. Serve inverted.

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