Bonapeti.com»Recipes»Side Dishes»Peppers for Stuffing for the Winter

Peppers for Stuffing for the Winter

Borislava DimitrovaBorislava Dimitrova
Chef Assistant
262501
Topato
Translated by
Topato
Peppers for Stuffing for the Winter
Image: Albena Atanasova
4 / 4
28/09/2017
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
"The best way to store up on fresh peppers for the winter."

Ingredients

  • peppers - 100
  • water
  • sea salt - 3 tbsp
measures

How to make

This recipe will allow you to eat fresh-like peppers all winter long.

Put water to boil in a deep pot. Add the salt to dissolve.

Core the peppers, remove the seeds.

Then put them in the water. It needs to come to a boil again. Let boil for 5 min.

Next, dip them in cold water. Leave to drain.

You can pack the peppers tightly in jars next to one another, top off with water, cap and boil again or distribute them in bags, 10 per bag, and store in the freezer.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest