Karmen Cake

28/09/2017
Topato
fromTopatoNovice359857274
"Aromatic, irresistible and passionate - just like the eponymous opera by Bizet."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings12
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Ingredients

  • layer
  • eggs - 6 whites + 6 yolks
  • sugar - 2/5 cup (100 g)
  • chocolate - 2 oz (60 g)
  • almonds - 2/5 cup (100 g) unpeeled
  • lemon juice - of 1/2 lemon
  • breadcrumbs - 1/3 cup (80 g) + some for sprinkling the oven dish
  • butter - for smearing the oven dish
  • chocolate glaze
  • chocolate - 3.5 oz (100 g)
  • sugar - 2/5 cup (100 g)
  • oranges - 1
  • lemons - 1

Preparation

Beat 6 yolks with the sugar in a bowl using a mixer. Grate the chocolate. Add it to the beaten mixture. To the mixture, add the finely chopped unpeeled almonds.

Drain the juice of 1/2 a lemon. Add it as well. Throw in the breadcrumbs and stir everything well once again.

In a separate bowl, beat the whites to snow. Carefully add them to the other ingredients and stir with a spoon.

Butter a round cake form and sprinkle with breadcrumbs. Pour in the mixture, smooth it out. Bake at a moderate heat.

In a suitable container on a moderate stove, pour the juice of the orange and lemon, the crumbled into pieces chocolate and the sugar.

Stir until you get a smooth cream. Smear it on the cake using a spatula.find similar recipes here

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