Universal Round Loaf Dough

28/09/2017
Topato
fromTopatoNovice356357235
"Once you learn how to knead a universal dough, you can start making the tastiest loaves for your family."
Preparation20 min.
Тotal20 min.
Servings1
Cook
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Ingredients

  • milk - 1 4/5 cups (450 ml)
  • eggs - 3 + 1 yolk for smearing
  • yoghurt - 4 tbsp
  • oil - 4 tbsp
  • sugar - 1 tbsp
  • salt - 1 tbsp
  • yeast - 1 cube, fresh
  • flour - 2 lb (1 kg)

Preparation

A superb dough that you can use for making extraordinary round loaves and pitas. Activate the yeast with 1/2 cup milk, the sugar and 1 tbsp flour.

Whip the eggs with the remaining milk and yoghurt.

Add the oil and pour this into the sifted flour.

Start kneading until you get a dough that's soft to the touch, that doesn't stick, and smooth it out into a ball.

Even if you leave it a bit too soft, don't worry because you'll be adding more flour anyway when you're actually rolling it out.find similar recipes here

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