Easy Vanilla Apple Cake

Name: Easy Vanilla Apple Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Ingredients: eggs - 2.; sugar - 12 tbsp.; vanilla sugar - 1/2 tbsp (8 g); oil - 12 tbsp.; milk - 12 tbsp.; flour - 12 oz (350 g); baking powder - 1 tbsp (10 g); cinnamon - 1 tsp.; salt - 1 pinch; apples - 4, medium; for sprinkling; brown sugar - 2 - 3 tbsp.; vanilla sugar - 1/2 tbsp (8 g)

Tanya Levenova

Chef

8167923

Translated by

Topato

Image: Albena Asenova

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07/10/2022

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Preparation

30 min.

Cooking

50 min.

Тotal

80 min.

Servings

"Guaranteed to be all gone in 2 hours. So be quick."

Ingredients

eggs - 2.
sugar - 12 tbsp.
vanilla sugar - 1/2 tbsp (8 g)
oil - 12 tbsp.
milk - 12 tbsp.
flour - 12 oz (350 g)
baking powder - 1 tbsp (10 g)
cinnamon - 1 tsp.
salt - 1 pinch
apples - 4, medium
for sprinkling
brown sugar - 2 - 3 tbsp.
vanilla sugar - 1/2 tbsp (8 g)

measures

Apple Cake

How to make

Beat the eggs with the sugar and vanilla sugar with a mixer until whitened. Add the oil and milk, beat again on a lower setting this time, to prevent spraying.

Start adding the flour in several lots - after you've sifted it. Next add in the baking powder, cinnamon and pinch of salt.

Wash 2 apples, cut them into small cubes. Add them to the mixture.

Pour the cake mixture into an oiled and floured 9 1/2″ (24 cm) form with removable walls.

Cut the other 2 apples into thin slices and arrange on top of the mixture.

Sprinkle apple cake with the brown sugar, which you've mixed with 1 packet vanilla sugar.

Bake at 360°F (180 °C) for about 50 min.

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