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Universal Mekitsi Dough

IlariaIlaria
MasterChef
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Topato
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Topato
Universal Mekitsi Dough
02/10/2017
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  • Rating4 out of 5
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Preparation
35 min.
Тotal
35 min.
"With this dough recipe you`ll make the tastiest and fluffiest mekitsi."

Ingredients

  • milk - 4/5 cup (200 ml)
  • eggs - 1
  • water - 1 1/5 cups (300 ml), cool
  • yeast - 2 2/3 tbsp (40 g)
  • flour - 2 lb (1 kg)
  • oil - 3 tbsp
  • salt - 3/4 tbsp
  • sugar - 1 tbsp
measures

How to make

Sift the flour and make a well in its middle. In it, pour the pre-dissolved in milk yeast, water, salt, egg, sugar and 2 tbsp oil.

Knead a medium thick dough and leave it to rise. Smear it with the rest of the oil and put it in a polyethylene bag. Put in the fridge. You can store it there for up to 5 days.

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