Tasty Scones with Feta Cheese and Cheese

04/10/2017
Topatofrom Topato
"Everyone at home went crazy for these scones, try them and find out why."
Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings64
Cook
Be the first to cook this recipe
  • Views67
  • Views per month67
  • Views per week0
  • Rating3 out of 5

Ingredients

Preparation

Mix all of the ingredients in the order listed. Finally, knead and leave to sit for 3 hours in the fridge.

After the elapsed time, divide up the dough into 8 round pitas, each about 6″ (15 cm) in diameter. Cut each one into 8 triangles, like a cake.

In the widest part of each triangle, put cheese filling and wrap into scones. Smear them with yolk on top and bake in a moderate oven until reddened.

Sprinkle the scones with some more grated cheese and leave in the oven for a little while longer until the cheese melts.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment