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Easy Oven-Baked Feta Cheese Buns

VILI-Violeta MatevaVILI-Violeta Mateva
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Easy Oven-Baked Feta Cheese Buns
Image: Asya Zaevska
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04/10/2017
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
15
"If you`re as hungry as we are then you`ve probably caught sight of these Easy Oven-Baked Feta Cheese Buns."

Ingredients

  • flour - 4 cups
  • yeast - 1 packet, dry
  • yoghurt - 1 2/3 cups (400 g)
  • butter - 2 tbsp
  • baking soda - 1 tsp
  • feta cheese - 7 oz (200 g)
  • eggs - 2
  • oil - 1 tbsp, for smearing
  • sugar - 1 pinch
  • salt - 1 tsp
measures

How to make

Sift the flour, form a well in the middle. Pour in the dry yeast, salt, butter, eggs (minus 1 yolk for smearing on top). Stir the baking soda in the yoghurt and add it to the other ingredients. Finally, add the crumbled feta.

Stir with a fork until it becomes a ball and knead a soft dough. If needed, add a little more flour. Leave it to rise in a warm area for 30 min. Divide it into equal-sized parts and shape identical balls with oiled hands.

Arrange them in an oiled tray, leaving a little space between them because they puff up. Beat the yolk with a little oil and smear it on them with a brush. Bake in a preheated 360°F (180 °C) oven until golden.

Serve the feta cheese buns warm with a glass of milk.

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