How to make
Tear the phyllo pastry sheets into small pieces, mix all the ingredients in a bowl.
Stir everything and fill muffin cups (with baking paper) with the mixture.
Bake at 360°F (180 °C) until ready.
Muffin Phyllo Pastries
04/10/2017
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Preparation
40 min.Cooking
10 min.Тotal
50 min.Servings
12"Just look at how good they came out to be. I have a feeling you`ll be making your own very soon."
Ingredients
- phyllo pastry - sheets
- eggs - 4
- feta cheese - 10.5 oz (300 g)
- yoghurt - 2 cups (500 g)
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