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Cake with Biscuits and Turkish Delight

Tanya ArabadjiiskaTanya Arabadjiiska
Apprentice
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Cake with Biscuits and Turkish Delight
Image: Tanya Arabadjiiska
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09/10/2017
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
5
"A fantastic cake that melts in your mouth and fills it with divine taste."

Ingredients

  • butter - 1/2 cup (125 g), or margarine
  • biscuits - 5 oz (135 g)
  • turkish delight - 5 oz (140 g)
  • water - 1 cup
measures

How to make

Cut each of the Turkish delight pieces in half, add them to the already melted butter (still on the stove) and boil 5 min. Next, pour in the water and once boiling, remove from the stove.

In a bowl, crumble the biscuits, pour the hot mixture into the bowl, stir everything well.

Leave it 15-20 min. to cool a bit, while stirring periodically.

Take a plate (I used an oval one) and shape the mixture into a pile. Put it in the fridge to harden for at least 4 hours.

Cut it into slices and serve.

Rating

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