Poacha Buns Following Original Turkish Recipe

11/10/2017
Topato
fromTopatoNovice339956945
"Tasty buns, typical of Turkish cuisine, that you can prepare with your favorite filling of choice."
Preparation35 min.
Cooking30 min.
Тotal65 min.
Servings4
Cook
Be the first to cook this recipe
  • Views7
  • Views per month1
  • Views per week1
  • Rating4 out of 5

Ingredients

  • milk - 1 cup, warm
  • yeast - 1 packet, dry
  • sugar - 2 tsp
  • butter - 1 cup (250 g)
  • eggs - 2
  • oil - 1/2 cup
  • salt - 1 tsp
  • flour - 5 1/2 cups

Preparation

Put the yeast and sugar in 1 cup warm milk and wait 15 min. for it to bubble.

In a separate bowl, beat 1 whole egg with the white of the other one and add the pre-melted butter.

Subsequently, add the oil, effervescent milk, salt and flour, then knead a smooth, nonstick dough.

Carefully shape identical round buns, put filling of your choice (feta cheese, cheese, olives, potatoes) in the middle.

Smear the well-formed buns with pre-beated egg yolk on top and put them in a 392°F (200 °C) oven.

It's recommended to put them on top of baking paper. They'll be ready in about half an hour.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories