Economical Sponge Cake

11/10/2017
Topatofrom Topato
"It doesn`t matter how many ingredients you use, but who the chef is."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings10
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Ingredients

  • eggs - 5
  • sugar - 1/2 cup (125 g)
  • flour - 1/2 cup (125 g)
  • vanilla - 4/5 tsp (4 g)

Preparation

Separate the egg whites from the yolks. Beat the whites to snow.

Gradually add the sugar, while continuing to beat. Add the egg yolks 1 by 1.

Stir and add the sifted flour and vanilla, while stirring carefully with a spatula now.

Pour the mixture into an oiled and sprinkled with flour form. Bake at 356°F (180 °C) for 25-30 min.find similar recipes here

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