Bonapeti.com»Recipes»Desserts»Pastries»Sponge Cake»Economical Sponge Cake

Economical Sponge Cake

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Topato
Translated by
Topato
Economical Sponge Cake
Image: pcheliche
4 / 4
11/10/2017
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
10
"It doesn`t matter how many ingredients you use, but who the chef is."

Ingredients

  • eggs - 5
  • sugar - 1/2 cup (125 g)
  • flour - 1/2 cup (125 g)
  • vanilla - 4/5 tsp (4 g)
measures

How to make

Separate the egg whites from the yolks. Beat the whites to snow.

Gradually add the sugar, while continuing to beat. Add the egg yolks 1 by 1.

Stir and add the sifted flour and vanilla, while stirring carefully with a spatula now.

Pour the mixture into an oiled and sprinkled with flour form. Bake at 360°F (180 °C) for 25-30 min.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest