Classic Stuffed Peppers

Topatofrom Topato
"Time for a classic - my favorite stuffed peppers that I`ll never forget."
Preparation5 min.
Cooking50 min.
Тotal55 min.
Be the first to cook this recipe
  • Views8
  • Views per month8
  • Views per week0
  • Rating5 out of 5



Braise the finely chopped onions, add the mince and then the rice in a few min.

Leave it to braise and pour in 1 cup water, then add the spices. Sprinkle the filling with parsley.

Clean the peppers of their stems and seeds and stuff them with the filling, arrange in a tray, pour in a little water, bake until ready. Optionally, serve with yoghurt.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment