Classic Stuffed Peppers

11/10/2017
Topatofrom Topato
"Time for a classic - my favorite stuffed peppers that I`ll never forget."
Preparation5 min.
Cooking50 min.
Тotal55 min.
Servings4
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Ingredients

Preparation

Braise the finely chopped onions, add the mince and then the rice in a few min.

Leave it to braise and pour in 1 cup water, then add the spices. Sprinkle the filling with parsley.

Clean the peppers of their stems and seeds and stuff them with the filling, arrange in a tray, pour in a little water, bake until ready. Optionally, serve with yoghurt.find similar recipes here

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