Dessert with Biscuits and Mascarpone

11/10/2017
Topatofrom Topato
"Biscuit layer, mascarpone, jam - it`s your classic cheesecake and you`ll fall in love with it at first bite."
Preparation35 min.
Тotal35 min.
Servings8
Cook
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Ingredients

  • biscuits - 10.5 oz (300 g)
  • mascarpone - 2 cups (500 g)
  • sour cream - 1 2/3 cups (400 g)
  • jam - 1 2/5 cups (350 g), blueberry
  • powdered sugar - 1 tbsp
  • butter - 1 packet
  • milk - 4 tbsp
  • almonds - 3 tbsp, for decoration

Preparation

Crumble the biscuits by hand or with a blender. Mix them with the melted butter and milk. From the resulting mixture, form a biscuit layer on the bottom of a cake form.

Put the container in the fridge for 1/2 an hour. Before you take it out, mix together the mascarpone, sour cream and powdered sugar. If the mixture is too thick, you can dilute it with a little milk.

Once this cream is ready, take the cake layer out and smear it with it, then return it to the fridge for 1 hour. Take it out and smear with blueberry jam.

Finally, sprinkle with ground almonds and return to the fridge for a final 4-5 hours.find similar recipes here

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