Tasty Homemade Pigs in a Blanket

12/10/2017
Topato
fromTopatoNovice359857274
"You`ll know by the aroma that you won`t be able to resist them."
Preparation35 min.
Cooking15 min.
Тotal50 min.
Servings5
Cook
  • Views39
  • Views per month6
  • Views per week3
  • Rating5 out of 5
  • cooked1

Ingredients

  • dough
  • milk - 4/5 cup (200 ml)
  • flour - 1 2/5 cups (350 g)
  • sugar - 2 tbsp
  • oil - 1 2/3 tbsp (25 ml)
  • yeast - 1 1/3 tsp (7 g), dry
  • salt - 1 tsp
  • for smearing
  • eggs - 1
  • milk - 1 tbsp
  • oil - 1 tsp
  • filling
  • vienna sausages

Preparation

Dissolve the yeast in half the heated milk, along with 1 tbsp sugar and 1 tbsp flour.

Stir and leave the mixture in a warm area for 10 min. to bubble. Sift the flour with the salt, add the remaining milk and sugar to them, as well as the now effervescent yeast.

Knead a soft dough and add the oil, continue kneading another 10 min. or until you get a nice stretchy dough. Form it into a ball and put it in an oiled bowl.

Cover with a towel and leave in a warm area to rise. Then divide it up into equal-sized balls. Roll out each one into a small, oval pita. Put a Vienna sausage at one end, make cuts on the other end that are perpendicular to the sausage.

Wrap them up and arrange the pigs in a blanket in an oiled tray. Leave them covered to rise for another 15 min. Smear them with an egg pre-beaten with the milk and bake in a 428°F (220 °C) oven for 10-15 min.find similar recipes here

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