Sunny Pickle with Chili Peppers

12/10/2017
Topato
fromTopatoNovice358157255
"We love sunny pickles. It`s like collecting summer in a jar and enjoying it all winter long!"
Preparation40 min.
Тotal40 min.
Servings1
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Ingredients

  • per jar
  • salt - 1 tbsp
  • sugar - 1 tbsp
  • vinegar - 3 1/3 tbsp (50 ml)
  • chili peppers - banana

Preparation

Poke holes in each chili pepper in 5-6 spots with a needle, then pack them tightly in 2 4/5 cups (680 ml) jars.

Add 1 tbsp salt, 1 tbsp sugar and 3 1/3 tbsp (50 ml) vinegar to each jar, then top off with water. Close tightly and leave them out in the sun for 40 days.

They're ready once they gain a nice amber color. Then store them in a cool, dark area.find similar recipes here

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