Pork Bits with Mushrooms and Onions in a Pan

12/10/2017
Topatofrom Topato
"Nothing too special but extremely tasty indeed - that`s our proposal."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
Cook
Be the first to cook this recipe
  • Views11
  • Views per month11
  • Views per week0
  • Rating4 out of 5

Ingredients

  • pork - 19.5 oz (550 g)
  • mushrooms - 9 oz (250 g), small
  • onions - 2 heads
  • black pepper - 1 - 2 pinches
  • paprika - 1/2 tsp
  • cayenne pepper - 1/2 tsp
  • soy sauce - 2/5 cup (100 ml)
  • honey - 1 tsp
  • chili - 1 - 2 pinches

Preparation

Cut the pork into bites. In a bowl, mix the soy sauce, honey, black pepper and chili. Add the pork. Leave for 2 hours in the fridge.

Then drain the meat and braise until golden. Add the mushrooms and as soon as they soften, add the onions, chopped into crescents.

Add the paprika and cayenne pepper, stir and remove from the stove. Optionally, sprinkle with fresh parsley.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment