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Pork Bits with Mushrooms and Onions in a Pan

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Pork Bits with Mushrooms and Onions in a Pan
Image: Dobrinka Petkova
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12/10/2017
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Nothing too special but extremely tasty indeed - that`s our proposal."

Ingredients

  • pork - 19.5 oz (550 g)
  • mushrooms - 9 oz (250 g), small
  • onions - 2 heads
  • black pepper - 1 - 2 pinches
  • paprika - 1/2 tsp
  • cayenne pepper - 1/2 tsp
  • soy sauce - 2/5 cup (100 ml)
  • honey - 1 tsp
  • chili - 1 - 2 pinches
measures

How to make

Cut the pork into bites. In a bowl, mix the soy sauce, honey, black pepper and chili. Add the pork. Leave for 2 hours in the fridge.

Then drain the meat and braise until golden. Add the mushrooms and as soon as they soften, add the onions, chopped into crescents.

Add the paprika and cayenne pepper, stir and remove from the stove. Optionally, sprinkle with fresh parsley.

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