Country-Style Potatoes with Rice in the Oven

12/10/2017
Topato
fromTopatoNovice358157255
"A taste we grew up with and want to pass on to our children."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings3
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Ingredients

Preparation

Peel the potatoes and wash them, put them in a tray and add the carrot, cut it into round slices, sprinkle with paprika and black pepper, oil and a little water, stir well and put it in the oven at 428°F (220 °C) for 15 min.

Then add the rice and peppers and leave to cook until the rice gains a glassy color, add salt and the remaining spices, pour in 1 4/5 cups (450 ml) water and leave in the oven until the dish is fully cooked.

Sprinkle with fresh dill and parsley.find similar recipes here

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