Very Juicy Semolina Balls

12/10/2017
Topatofrom Topato
"We`ve got dessert covered and it`s amazing - just grab a bite and be honest about what you think."
Preparation35 min.
Cooking40 min.
Тotal75 min.
Servings5
Cook
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  • Rating4 out of 5
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Ingredients

  • milk - 3 1/5 cups (750 ml)
  • semolina - 1 cup (250 g)
  • eggs - 5
  • butter
  • raspberry syrup
  • syrup
  • sugar - 1 cup (250 g)
  • water - 2 cups
  • lemon zest

Preparation

Bring the milk to a boil and add the semolina. Boil until it starts coming off the walls of the container.

Leave it to cool and add the eggs 1 by 1.

Dip your hands in butter, grab a little of the mixture at a time and form small balls. Arrange the balls in a buttered tray and bake until they redden.

Make a syrup from the sugar, water and lemon zest. In the boiling syrup, drop in the cooled cookies.

Keep them there for 2-3 min. and take them out onto a plate. Then pour on the rest of the syrup, which you've mixed with raspberry syrup.

Keep the cookies in the syrup for at least 4-5 hours before serving.find similar recipes here

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