Fried Livers with Onions

12/10/2017
Topato
fromTopatoNovice359857274
"Fried livers for the soul - consume hot with a cold beer and pleasant company."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
Cook
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  • Rating5 out of 5
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Ingredients

Preparation

Dice the onions coarsely in a pan. Add oil and turn the stove on.

Once the onions are braised a bit, add the cleaned and washed livers (don't cut them, leave them coarse).

With the livers add in the black pepper, parsley and salt as well.

Fry the dish well and take it off the stove. They taste best when eaten while still hot.find similar recipes here

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