Bonapeti.com»Recipes»Meat Dishes»Offal»Beer Appetizers»Fried Livers with Onions

Fried Livers with Onions

Vanya BlagoevaVanya Blagoeva
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4922107
Topato
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Fried Livers with Onions
Image: Elena Stefanova Jordanova
1 / 5
12/10/2017
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Fried livers for the soul - consume hot with a cold beer and pleasant company."

Ingredients

  • chicken livers - 17.5 oz (500 g)
  • onions - 4 large heads
  • black pepper - 1/2 tsp
  • parsley - 1/2 tsp
  • salt - to taste
  • oil - for braising
measures

How to make

Dice the onions coarsely in a pan. Add oil and turn the stove on.

Once the onions are braised a bit, add the cleaned and washed livers (don't cut them, leave them coarse).

With the livers add in the black pepper, parsley and salt as well.

Fry the dish well and take it off the stove. They taste best when eaten while still hot.

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