Marmalade Cigars

JoanaJoana
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Topato
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Marmalade Cigars
Image: Iliana Dimova
1 / 3
12/10/2017
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Preparation
45 min.
Cooking
20 min.
Тotal
65 min.
Servings
25
"Run down to the cellar to grab your favorite marmalade and let`s roll up our sleeves because these cigars won`t make themselves."

Ingredients

  • eggs - 2
  • vanilla - 2
  • powdered sugar - 1 cup
  • oil - 1 cup
  • flour - 5 cups
  • fat - 1 cup, of your choice
  • baking soda - 1 tsp
  • yoghurt - 1 cup
measures

How to make

Stir together the yoghurt and baking soda, leave them to bubble slightly. Separately, stir the eggs, 1 vanilla and 1/2 the sugar to a fluffy mixture.

Add it to the yoghurt and pour the sifted flour cup by cup. Alongside the flour, add 1 cup of a fat of your choice.

Gradually knead a soft dough and leave it to rise for a few hours. After it does, tear small balls from it and roll them out into small rectangles. Stuff them with marmalade and roll them up.

Arrange them in a tray with baking paper and bake in a 360°F (180 °C) oven until the edges start to redden. While still warm, roll them in the remaining powdered sugar and vanilla.

Other fillings you can also use are Turkish delight or jam + walnuts.

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