Marmalade Cigars

12/10/2017
Topatofrom Topato
"Run down to the cellar to grab your favorite marmalade and let`s roll up our sleeves because these cigars won`t make themselves."
Preparation45 min.
Cooking20 min.
Тotal65 min.
Servings25
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Ingredients

Preparation

Stir together the yoghurt and baking soda, leave them to bubble slightly. Separately, stir the eggs, 1 vanilla and 1/2 the sugar to a fluffy mixture.

Add it to the yoghurt and pour the sifted flour cup by cup. Alongside the flour, add 1 cup of a fat of your choice.

Gradually knead a soft dough and leave it to rise for a few hours. After it does, tear small balls from it and roll them out into small rectangles. Stuff them with marmalade and roll them up.

Arrange them in a tray with baking paper and bake in a 356°F (180 °C) oven until the edges start to redden. While still warm, roll them in the remaining powdered sugar and vanilla.

Other fillings you can also use are Turkish delight or jam + walnuts.find similar recipes here

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