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Crunchy Breaded Eggplant

Vanya GeorgievaVanya Georgieva
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Crunchy Breaded Eggplant
Image: Vanya Georgieva
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18/10/2017
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  • Views per month4
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  • Rating4 out of 5
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
4
"Here I sit looking at this Crunchy Breaded Eggplant and I begin to realize that I just don`t have enough beer. Will you keep an eye on it while I run out to buy more?"

Ingredients

  • eggplants - 2 (medium - sized)
  • eggs - 3
  • breading - 1 packet, dry, store - bought
  • flour
  • oil
  • salt
measures

How to make

Cut the eggplants lengthwise, salt them and leave them to drain out their black juice, then drain well.

Beat the eggs and start breading the eggplant pieces one by one by 1st dipping each piece in flour, shaking off the excess, then dipping in the eggs and finally rolling in the dry breading.

Fry the eggplant pieces in heated oil until golden.

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