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Whole Chicken with Potatoes in the Oven

Radomira MihailovaRadomira Mihailova
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Whole Chicken with Potatoes in the Oven
Image: Radomira Mihailova
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18/10/2017
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Preparation
15 min.
Cooking
75 min.
Тotal
90 min.
Servings
4
"Juicy, aromatic chicken with all its freshness and a unique taste to impress."

Ingredients

  • chicken - 2 lb (1 kg), whole
  • potatoes - 3 - 4, medium
  • oil - or olive oil
  • butter - 1 2/3 tbsp (25 g)
  • universal seasoning - for chicken
  • salt
  • dill
measures

How to make

Clean the chicken of its skin, clean the potatoes and chop them lengthwise.

In a separate bowl, mix the potatoes with the dill, salt and 2-3 tbsp olive oil. Roll the chicken whole in 1-2 tbsp universal seasoning.

First pour the potatoes in a glass cook pot, move them out of the middle, place the chicken there with its breast facing down.

You can sprinkle on a little more seasoning if you don't feel it's enough.

Cut the butter into thin sheets and arrange them on top of the chicken and potatoes. Cover with the pot's lid and bake in a moderate oven for 1 hour and 15-20 min. or until ready.

When you take it out, you can smear it again with a little butter on the crispy areas.

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