Diced Baked Pumpkin

Dora GrozevaDora Grozeva
Chef Assistant
504233
Topato
Translated by
Topato
Diced Baked Pumpkin
Image: Rositsa Petrova
7 / 10
18/10/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
5
"Chop, season and bake. Dessert will be ready in half an hour."

Ingredients

  • pumpkins - 2 lb (1 kg), cleaned
  • butter - 3 1/3 tbsp (50 g)
  • sugar - 2/5 cup (100 g)
  • water - 2/5 cup (100 ml)
measures

How to make

Cut the cleaned pumpkin into small cubes.

Put them in a suitable baking container, cut the butter into thin strips and lay them over the pumpkin pieces.

Sprinkle with sugar (based on taste you can increase or decrease the amount used) and pour on the water.

Put it in the oven at 430°F (220 °C) and bake until the water evaporates.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest