Cake-Strudel

19/10/2017
Topato
fromTopatoNovice339956945
"What`s tastier than a cake but more aromatic than a strudel? Yep - a cake-strudel."
Preparation26 min.
Cooking30 min.
Тotal56 min.
Servings6
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Ingredients

Preparation

Beat the eggs with 1 cup powdered sugar. Add the melted butter, vanilla, baking powder and gradually pour in flour, as needed for a cake dough.

Pour half of this dough into an oiled tray. Sprinkle it with flour. Pour the filling on top, made by mixing together the ground walnuts, washed and grated apples, powdered sugar to taste and cinnamon.

Pour the 2nd half of the dough over the filling. Bake the strudel in a preheated 356°F (180 °C) oven. You can sprinkle the ready strudel with some more powdered sugar if you like.find similar recipes here

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