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Old-School Tasty Ketchup

Maria SimovaMaria Simova
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Topato
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Topato
Old-School Tasty Ketchup
Image: Maria Simova
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19/10/2017
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  • Rating4 out of 5
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Preparation
60 min.
Cooking
90 min.
Тotal
150 min.
Servings
12
"Old-school recipes are always the best and this ketchup is no exception. Homemade food is simply second to none."

Ingredients

  • tomatoes - 22 lb (10 kg), peeled, seedless
  • garlic - 3 heads
  • onions - 6 heads
  • sugar - 1 1/5 cups (300 g)
  • salt - 1/3 cup (80 g)
  • black pepper - 1 tbsp, ground
  • cumin - 1 tbsp, ground
  • savory - 1 tbsp, ground
  • cinnamon - 1 stick
  • cloves - 15 buds, ground
  • nutmeg - 1 packet, ground
  • vinegar - 2 tbsp
  • citric acid - 1 tbsp
  • baking powder - 1
measures

How to make

Chop the washed tomatoes into coarse pieces and pass them through a milling machine to remove the skins and seeds (twice if necessary for a smooth homogeneous mixture).

Mash together the peeled onions and garlic, as well as the spices (excluding the cinnamon stick).

Mix everything and boil in a tray to the desired consistency, while stirring nonstop.

Pour the ketchup into well washed and dried bottles with caps. Sterilize for 10-15 min. to vacuum seal the caps.

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