Cauliflower and Potato Casserole

23/10/2017
Topato
fromTopatoDarth Vader389657725
"If you`ve got everyone at home impatiently waiting at the table, it means there`s a tasty Cauliflower and Potato Casserole on the menu today."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
Cook
Be the first to cook this recipe
  • Views5
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Wash the cauliflower head and put it whole in salted water. Boil until semi-softened (15 min).

Tear the cauliflower into tiny rosettes.

Wash, peel, cut the potatoes into medium-thick round slices and salt them. Chop the parsley finely.

In a tray begin to arrange - potatoes, sprinkle with parsley and black pepper, cauliflower rosettes, sprinkle with parsley and black pepper again and so on until you've filled the tray. Sprinkle with finely chopped pieces of butter on top. Beat the eggs with the milk and pour this over the dish.

Bake in a high oven.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment