Fluffy Cheese Stumps

23/10/2017
Topato
fromTopatoNovice359857274
"You`re not going to believe your eyes at the breakfast we`ve made for you - fantastic, fluffy cheese stumps."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Cook
Be the first to cook this recipe
  • Views5
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

  • dough
  • flour - 2 1/2 cups (600 g)
  • yeast - 1 packet, dry
  • milk - 1 cup (250 ml)
  • salt - 1 tsp
  • sugar - 1 tsp
  • oil - 3 1/3 tbsp (50 ml)
  • eggs - 2
  • filling
  • cheese - 7 oz (200 g)
  • butter - 3 1/3 tbsp (50 g)

Preparation

Heat the milk and dissolve the yeast, sugar and 2-3 tbsp flour in it. Stir and cover with a towel to activate the yeast.

Sift the flour and make a well in it, pour the ready yeast in it, add the salt, oil and eggs. Set aside 1 yolk for smearing.

Knead a soft dough and cover it with a towel until doubled in volume.

Roll out the risen dough into a rectangular 14″ (35 cm) sheet. Smear it with the melted butter and sprinkle on the coarsely grated cheese.

Wrap it into a roll and cut it into 8-10 pieces. Arrange the stumps in a tray covered with baking paper and put in a 122°F (50 °C) oven to rise.

Once ready, smear with the beaten yolk and bake in a 356°F (180 °C) oven with the fan on for about 30 min. Bon appetit. :)find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment