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Spicy Antipasto of Fresh Chili Peppers

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Spicy Antipasto of Fresh Chili Peppers
Image: Elena Stefanova Jordanova
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25/10/2017
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Preparation
10 min.
Тotal
10 min.
Servings
10
"Now this is a true antipasto - it whets one`s appetite from the very first bite."

Ingredients

  • chili peppers - 7 oz (200 g)
  • green garlic - 2 bunches
  • garlic - 3 cloves, old
  • parsley - 1 bunch
  • dill - a little
  • olive oil - 2 tbsp
  • oil - about 2/5 cup (100 ml)
  • feta cheese - 2 oz (50 g)
  • salt
measures

How to make

Chop the peppers in a bowl, remove only the stems.

Remove the stalks from the parsley and dill, add them to the chopped peppers.

Add the chopped green garlic and old garlic as well. Pour in the oil, olive oil and blend.

Mash the feta cheese with a fork, add it to the mixture and blend again.

Salt to taste and stir.

Serve it on toasted bread or as a garnish to roast meats.

Optionally, you can decorate with cherry tomatoes!

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