Sausage Cigars

25/10/2017
"Appetizing to eat throughout the whole day and any time hunger strikes."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings12
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Ingredients

  • phyllo pastry - 1 packet, fine sheets
  • eggs - 3
  • vienna sausages - 3 - 4
  • oil

Preparation

Lay out the phyllo pastry sheets. Cut each Vienna sausage into 4 lengthwise and put 1 piece along the short side of each sheet.

Fold in the longer sides and start wrapping the Vienna sausage in the sheet.

Do this for all of the sheets.

Dip the cigars in the beaten eggs and fry in heated oil until golden, while flipping them over on the other side as well.find similar recipes here

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