Sausage Cigars

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Topato
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Sausage Cigars
Image: Vanya Georgieva
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25/10/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
12
"Appetizing to eat throughout the whole day and any time hunger strikes."

Ingredients

  • phyllo pastry - 1 packet, fine sheets
  • eggs - 3
  • vienna sausages - 3 - 4
  • oil
measures

How to make

Lay out the phyllo pastry sheets. Cut each Vienna sausage into 4 lengthwise and put 1 piece along the short side of each sheet.

Fold in the longer sides and start wrapping the Vienna sausage in the sheet.

Do this for all of the sheets.

Dip the cigars in the beaten eggs and fry in heated oil until golden, while flipping them over on the other side as well.

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