Traditional Wedding Loaf

26/10/2017
Topato
fromTopatoNovice339956945
"In order to have a healthy marriage, the newlyweds need to eat this delicious wedding loaf together."
Preparation60 min.
Cooking45 min.
Тotal105 min.
Servings10
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Ingredients

  • milk - 1 2/3 cups (400 ml)
  • eggs - 3
  • yoghurt - 4 tbsp
  • oil - 4 tbsp
  • sugar - 1 tsp
  • salt - 1 tbsp
  • yeast - 1 cube, fresh
  • flour - 2 lb (1 kg)
  • butter - 1 cup, for smearing the sheets

Preparation

In a bowl, activate the yeast with 1/3 of the milk, sugar and 2 tbsp flour. Wait 15 min. and in the meantime beat the eggs with the rest of the milk.

Sift the flour, make a well and pour in the egg mixture, then the activated yeast. Knead a medium hard, stretchy dough. Smear it with oil and cover with foil.

Once it rises, divide up the risen dough into 2 equal-sized parts and each of those into 3. Roll out each ball into a small sheet and smear it generously with butter.

Put 3 sheets together at a time and wrap into a roll. Cut the 2 resulting rolls into triangles. Arrange them in a tray, use the vertices to form the middle.

After it rises, smear it with beaten egg yolk, milk and oil. Bake in a preheated 320°F (160 °C) oven.

I made the decoration beforehand by kneading a dough from 4/5 cup (170 g) flour, 2/5 cup (100 ml) water, 1/5 cup (70 g) starch and salt. Roll out the sheet and cut out 2 swans using a sharp knife. Dry them in the oven at 113°F (45 °C).find similar recipes here

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