Bonapeti.com»Recipes»Savory Baked Goods»Cheese Bread»The Easiest and Tastiest Tutmanik

The Easiest and Tastiest Tutmanik

Vanya GeorgievaVanya Georgieva
Guru
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Topato
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The Easiest and Tastiest Tutmanik
Image: Vanya Georgieva
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26/10/2017
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  • Rating3 out of 5
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"Exceptionally easy to make, while its aroma hypnotizes the senses."

Ingredients

  • ready made dough - 1 packet
  • feta cheese - 5.5 oz (150 g)
  • lard - 1/2 cup
  • eggs - 2
  • butter - for smearing
measures

How to make

Put the dough in a deep bowl, melt the lard. Break an egg on top and start kneading, while adding a little of the lard at a time.

Don't worry about the batter being cake-like, the lard and egg need to get absorbed well.

Finally, add the crumbled feta cheese. Smear the tray with lard or oil and sprinkle with a little flour.

Pour the mixture in it and leave in a warm area to rise well. Before baking, smear with the 2nd egg.

Bake in a preheated oven to a golden color, then take it out and smear it with butter.

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