Red Bell Pepper and Carrot Pickle

26/10/2017
Topato
fromTopatoNovice339956945
"We make pickles in autumn so we have an appetizer for our brandy in winter."
Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings4
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Ingredients

Preparation

Cut the bell peppers along their natural lines, cut the carrots into round slices. I made 4 jars.

Pour just less than a finger width of vinegar at the bottom, 1 tbsp sugar with a peak, 1 even tbsp salt, 2 cloves garlic, 5-6 black pepper grains, pinch of celery into each.

Top off with water to the base of the rim. Close with a jar closer and boil 1/2 an hour.find similar recipes here

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