Bonapeti.com»Recipes»Pickles»Marinated Bell Peppers»Red Bell Pepper and Carrot Pickle

Red Bell Pepper and Carrot Pickle

Valentina PsaltirovaValentina Psaltirova
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Red Bell Pepper and Carrot Pickle
Image: Monika Ivanova
26/10/2017
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  • Rating4 out of 5
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
4
"We make pickles in autumn so we have an appetizer for our brandy in winter."

Ingredients

  • bell peppers - 2 lb (1 kg)
  • carrots - 6 large
  • garlic - 1 head
  • black pepper
  • vinegar
  • salt
  • sugar
  • celery
measures

How to make

Cut the bell peppers along their natural lines, cut the carrots into round slices. I made 4 jars.

Pour just less than a finger width of vinegar at the bottom, 1 tbsp sugar with a peak, 1 even tbsp salt, 2 cloves garlic, 5-6 black pepper grains, pinch of celery into each.

Top off with water to the base of the rim. Close with a jar closer and boil 1/2 an hour.

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