Broccoli with Potatoes and Cream

30/10/2017
Topato
fromTopatoDarth Vader531059326
"This recipe will make you fall in love with broccoli."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings6
Cook
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Ingredients

  • broccoli - 1 large head
  • potatoes - about 2 lb (1 kg)
  • liquid cream - 1 cup (250 ml)
  • milk - if needed
  • butter - 2 2/3 tbsp (40 g)
  • olive oil - 2 tbsp (30 ml)
  • salt
  • black pepper
  • nutmeg - 2 pinches
  • curry - 2 pinches
  • cheese - 10.5 oz (300 g), cut into slices

Preparation

Tear the broccoli into small rosettes and blanch them for 4-5 min. in boiling and salted water. Strain immediately and rinse under cold running water.

Peel the potatoes, wash them and cut into pieces. Boil until semi-cooked in salted water.

Oil a large tray, mix the potatoes and broccoli, sprinkle with the spices to taste, a little olive oil and stir.

Pour on the cream (and milk if needed), shake the tray, arrange pieces of butter on top and put it to bake in a preheated 392°F (200 °C) oven. Bake until the veggies gain a light crisp.

Then distribute slices of cheese on top and return to the oven for 10-15 min. to finish baking.find similar recipes here

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