Street Fritters

30/10/2017
Topato
fromTopatoNovice340956961
"Don`t let the title of these fritters fool you - they`re made at home and are devilishly delicious."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings20
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Ingredients

  • flour - 4 cups (if needed add another 1/2 cup)
  • salt - 1 tsp
  • sugar - 2 tbsp
  • yeast - 1 tbsp, dry
  • water - 2 1/2 cups, warm
  • oil - for frying

Preparation

Knead the ingredients to obtain a very thick sludge-dough. Leave it to rise; it's best to have a large container so the dough doesn't spill out.

You can leave it in a cold area overnight or for a few hours in a warm area.

The prepared dough is sticky and you need to work with it quickly. Fry in a deep container with a hot oil.

Leave the ready fritters on a napkin or paper towel to drain off the grease.

Bon appetit!find similar recipes here

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