Street Fritters

Vanya  VelichkovaVanya Velichkova
Chef Assistant
932169
Topato
Translated by
Topato
Street Fritters
Image: Mariana Petrova Ivanova
8 / 9
30/10/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
20
"Don`t let the title of these fritters fool you - they`re made at home and are devilishly delicious."

Ingredients

  • flour - 4 cups (if needed add another 1/2 cup)
  • salt - 1 tsp
  • sugar - 2 tbsp
  • yeast - 1 tbsp, dry
  • water - 2 1/2 cups, warm
  • oil - for frying
measures

How to make

Knead the ingredients to obtain a very thick sludge-dough. Leave it to rise; it's best to have a large container so the dough doesn't spill out.

You can leave it in a cold area overnight or for a few hours in a warm area.

The prepared dough is sticky and you need to work with it quickly. Fry in a deep container with a hot oil.

Leave the ready fritters on a napkin or paper towel to drain off the grease.

Bon appetit!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest