Turkish Poacha Buns with Feta Cheese

30/10/2017
Topato
fromTopatoDarth Vader509659111
"Here we have the highly renowned Turkish poacha but in an aromatic version with feta cheese. Eat up and enjoy."
Preparation120 min.
Cooking25 min.
Тotal145 min.
Servings8
Cook
Be the first to cook this recipe
  • Views51
  • Views per month3
  • Views per week0
  • Rating3 out of 5

Ingredients

  • flour - 2 cups (500 g)
  • milk - 2/5 cup (100 ml)
  • water - 2/5 cup (100 ml)
  • oil - 2/5 cup (100 ml)
  • eggs - 1
  • yeast - 1 1/3 tsp (7 g), dry
  • salt - 1 tsp
  • sugar - 1 tsp
  • filling
  • feta cheese - about 3.5 oz (100 g), crumbled
  • smearing
  • eggs - 1 yolk
  • water

Preparation

Knead a medium-soft dough from the flour and the rest of the products. Stir the yeast together with the flour. Leave the prepared kneaded dough for 1 hour to rise. Then form 24 balls from it.

Leave them covered for 15 min. Then take a ball, stretch it out to a small sheet. Smear it lightly with oil, put about 1 tsp feta cheese in the middle.

Close the sheet tightly and use your palms to form it into a ball. Place thus formed balls in an oven dish laid out with baking paper, with plenty of space in between them.

Leave them covered for 15 min. in a warm area, then smear with a beaten egg yolk.

Put them in a cold oven, turn it up to 338°F (170 °C) with the fan on. They'll be ready after 25-30 min., when they catch a nice tan. Serve warm with ayran!find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories