Tender Veal with Peas

01/11/2017
Anonymous
fromAnonymousDarth Vader490958913
"I loved it so much I`m already on my 2nd serving! Try it, you`ll like it too."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings4
Cook
  • Views16
  • Views per month1
  • Views per week0
  • Rating3 out of 5
  • cooked1

Ingredients

  • veal - 28 oz (800 g)
  • onions - 1 head
  • carrots - 2 - 3
  • oil - 3 - 4 tbsp
  • paprika - 1 tsp
  • black pepper - 5 - 10 grains
  • savory - 1 pinch
  • oregano - 1 pinch
  • peas - 3 1/2 cups (850 g) canned

Preparation

Dice the veal. Put the oil in a pot, add the veal pieces and 1 cup water.

Saute, then braise the meat well until reddened. Add the chopped onions and carrots, salt and spices.

Pour in another 2 cups water and leave it to simmer on low heat until the meat softens completely.

Once ready, add the peas and continue cooking a final 10-15 min.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories