Bell Pepper Pickle in the Oven

02/11/2017
Anonymous
fromAnonymousDarth Vader490958913
"I left this out from the recipe - for every jar of oven-baked bell peppers you need at least 4 1/5 cups 1 L of homemade wine."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Cook
Be the first to cook this recipe
  • Views14
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • bell peppers - 4.5 lb (2 kg)
  • per bell pepper
  • garlic - 2 cloves
  • salt - 1/2 tsp
  • black pepper - 3 grains
  • oil - 1 tsp
  • vinegar - 1 tsp
  • allspice - 1 grain

Preparation

Wash the bell peppers and remove the seeds.

Arrange the bell peppers in a tray, pour 1 tsp oil, 1 tsp vinegar, 1/2 tsp salt and 2 cloves garlic into each.

Add 3 black pepper and 1 allspice grains in each.

Bake until the bell peppers soften and arrange them in heated, clean, dry jars.

Pack them in well and close with caps, invert immediately.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories