Rich Casserole with Chicken Legs and Mushrooms

06/11/2017
"A truly wealthy man is one who loves, is loved and... has a Rich Casserole with Chicken Legs and Mushrooms on the table."
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings6
Cook
Be the first to cook this recipe
  • Views7
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • potatoes - 28 oz (800 g)
  • chicken legs - 2 - 3
  • leeks - 1 bunch
  • champignons - 17.5 oz (500 g)
  • processed cheese - 2/3 cup (150 g)
  • cheese - 7 oz (200 g)
  • milk - 1/3 cup (80 ml)
  • salt
  • savory
  • black pepper
  • paprika
  • thyme
  • parsley
  • butter
  • oil
  • vegetable broth - 1 cube
  • mushroom broth - 1 cube

Preparation

Peel the potatoes, wash them, chop them and boil in water to which you've added 1 vegetable broth cube. Then mash them with butter and milk. Add salt.

Boil the chicken legs and debone them.

Braise the mushrooms. Add the leeks. Once the mushrooms and leeks are nearly ready, add the torn to pieces chicken meat and the mushroom broth.

Lastly, add in the processed cheese and spices. Stir for a few min. on low heat and remove from the stove.

Lay out 1/2 the mashed potatoes in a slightly oiled tray. Put the filling with chicken on top. Distribute mashed potatoes again and sprinkle with grated cheese.

Bake the dish in a preheated 428°F (220 °C) oven until the cheese gains a golden crust.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories