Sweet Walnut-Shaped Treats

06/11/2017
Topato
fromTopatoNovice339956945
"Ah, if only there were a walnut tree with sweet walnut cookies like these growing on it..."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Cook
  • Views84
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  • Rating5 out of 5
  • cooked1

Ingredients

  • dough
  • powdered sugar - 1/2 cup
  • eggs - 1
  • butter - 1/2 cup (125 g)
  • yoghurt - 2/5 cup (100 g)
  • flour - 3 cups
  • salt - 1 pinch
  • vanilla - 1 powder packet
  • cream
  • milk - 1 cup
  • sugar - 2 tbsp
  • flour - 1 tbsp
  • butter - 1/2 cup (125 g)
  • powdered sugar
  • vanilla - 1 powder packet
  • rum - essence

Preparation

In a bowl, beat the egg with the powdered sugar, add the softened butter, yoghurt, pinch of salt and vanilla. Add the sifted flour and knead a soft dough.

Scoop from the dough and make balls the size of a hazelnut. Use a walnut mold maker, heat it up beforehand. Bake the walnuts on both sides by flipping the mold maker over for the cookies to obtain a light brown color.

Make the cream by heating 1/2 the milk and crystal sugar. To it add the flour, dissolved in the rest of the milk. Stir slowly until thickened.

Separately, beat the softened butter and powdered sugar. Add 1 vanilla and the rum essence for aroma. To the butter cream, add the cooled milk cream a little at a time, while stirring nonstop.

Fill the baked doughy walnut shells with this mixture and stick them 2 at a time to form whole walnuts. Leave them to sit overnight to soften.find similar recipes here

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