Smothered Pork in a Clay Pot

08/11/2017
Topato
fromTopatoNovice356357235
"Every person deserves to dry this dish at least once in their life, twice for pork lovers."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings6
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Ingredients

Preparation

Dice the meat and braise it in a little oil. Transfer to the clay pot.

Chop the onions and carrot coarsely. Add them to the clay pot. Add the coarsely chopped mushrooms and the tomato paste and flour which you've diluted in water.

Pour in more water (to cover the veggies), add the wine and spices. Stir well and cap the clay pot.

Bake at 356°F (180 °C) for about 1 hour 30 min.find similar recipes here

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